Spicy and Sour Squid Soup with Noodles Recipe

2024年10月20日 4.8

Have you ever craved a dish that’s both spicy and refreshing? This squid noodle soup is just the ticket. Tender squid swims in a zesty broth that’s packed with flavour. A touch of lime juice adds a bright, citrusy note, while fresh herbs provide a fragrant finish. The noodles soak up the broth, making every spoonful a delicious adventure.

Ingredients:

500g squid, cleaned and sliced
1.5 litres chicken stock
2 stalks lemongrass, bruised
3 cm piece ginger, sliced
3 garlic cloves, smashed
2-3 red chillies, sliced
2 tablespoons fish sauce
Juice of 2 limes
1 teaspoon sugar
200g rice noodles
Fresh coriander, for garnish

Instructions:

1 Prepare the broth
In a large pot, simmer the chicken stock with lemongrass, ginger, garlic, and red chillies for 10 minutes, then strain the broth.
2 Add the squid and noodles
Return the broth to the pot and add the squid, lime juice, fish sauce, sugar, and rice noodles. Simmer for 3-5 minutes until the squid is cooked and noodles are tender.
3 Serve
Garnish with fresh coriander and serve hot.

食谱产品

小章鱼每200克

墨鱼刺身每200克

花切鱿鱼 1kg 包装

Loligo 鱿鱼 1kg 包装规格 11/15

Loligo 鱿鱼每200克

中章鱼每500克

南部鱿鱼每200克

鱿鱼筒（洗净）每200克

每200克整只墨鱼

Preparation Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 4

Nutrition

Calories: 280
Total Fat: 4g
Saturated Fat: 1g
Carbohydrates: 35g
Sugars: 6g
Protein: 25g

返回博客

您的购物车

您的购物车为空

Spicy and Sour Squid Soup with Noodles Recipe

Ingredients:

Instructions: