Spicy Mussels Saganaki with Feta & Tomato Recipe

Spicy Mussels Saganaki with Feta & Tomato Recipe

4.8

This classic Greek-inspired dish showcases tender mussels cooked in a rich, spicy tomato sauce, enhanced with the salty creaminess of feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing, served with crusty bread to soak up the delicious sauce.

Ingredients:

  • 1 kg fresh mussels, cleaned
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 400g can chopped tomatoes
  • 1/2 tsp chilli flakes
  • 1/2 cup white wine
  • 1 tsp sugar
  • 150g feta cheese, crumbled
  • Fresh parsley, chopped, for garnish
  • Crusty bread, for serving

Instructions:

  1. Cook the Onion & Garlic
    1 Cook the Onion & Garlic

    Heat olive oil in a large pan and sauté the onion and garlic until softened.

  2. Make the Tomato Sauce
    2 Make the Tomato Sauce

    Add chopped tomatoes, chilli flakes, white wine, and a pinch of sugar to the pan. Simmer for 10 minutes until the sauce thickens slightly.

  3. Cook the Mussels
    3 Cook the Mussels

    Add the cleaned mussels to the pan, cover, and cook for 5-6 minutes until the mussels open.

  4. Finish with Feta
    4 Finish with Feta

    Stir in crumbled feta cheese, allow it to melt slightly, and garnish with fresh parsley. Serve hot with crusty bread.

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