Whiting with Lemon-Dill Sauce Recipe

Whiting with Lemon-Dill Sauce Recipe

4.8

This Whiting with Lemon-Dill Sauce is a light and refreshing dish that highlights the delicate flavours of whiting fillets paired with a tangy and creamy lemon-dill sauce. Perfect for a quick yet elegant meal, this recipe brings together simple ingredients for a delightful dining experience.

Ingredients:

  • 4 whiting fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 lemon, juice and zest
  • 1/2 cup cream
  • 2 tablespoons fresh dill, chopped
  • Fresh dill and lemon slices for garnish

Instructions:

  1. Cook Whiting
    1 Cook Whiting

    Season whiting fillets with salt and pepper. Heat olive oil in a large pan over medium heat and cook the fillets for about 2-3 minutes per side until golden and cooked through. Remove from pan and keep warm.

  2. Prepare Sauce
    2 Prepare Sauce

    In the same pan, melt butter and sauté garlic for 1 minute. Add lemon juice, zest, and cream. Simmer for 2-3 minutes until slightly thickened. Stir in dill and season with salt and pepper.

  3. Serve
    3 Serve

    Pour the lemon-dill sauce over the cooked whiting fillets. Garnish with fresh dill and lemon slices. Serve with a side of steamed vegetables or a fresh salad.

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