Zesty Herb Air-Fried Tuna Steak Recipe

香草气炸金枪鱼排食谱

4.8

摆脱平凡，用我们的香草空气煎炸金枪鱼排享受一场味觉盛宴！多汁的金枪鱼撒上香草和少许香料，味道更鲜美。空气煎炸锁住水分，在鲜嫩的金枪鱼和酥脆的外皮之间形成完美对比。它健康、快速、味道浓郁——这是一款不会让人失望的工作日佳肴！

Ingredients:

  • 2 块金枪鱼排（每块 200 克）
  • 2汤匙橄榄油
  • 1 个柠檬，榨汁，去皮
  • 2 瓣大蒜，切碎
  • 1 茶匙混合香草
  • 盐和胡椒粉调味
  • 新鲜欧芹和柠檬片作装饰

Instructions:

  1. 腌制金枪鱼
    1 腌制金枪鱼

    将橄榄油、柠檬汁、蒜末、香草、盐和胡椒粉混合在碗中。将调料涂在金枪鱼排上，腌制 30 分钟。

  2. 空气炸金枪鱼
    2 空气炸金枪鱼

    将腌制好的金枪鱼放入空气炸锅，在 180°C 下烹饪 8 分钟，中途翻转，以确保均匀受热。

  3. 服务
    3 服务

    用新鲜的欧芹和柠檬片装饰。

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