Zesty Prawn and Mushroom Soup Recipe

Zesty Prawn and Mushroom Soup Recipe

4.8

This Zesty Prawn and Mushroom Soup is a delightful fusion of fresh prawns, earthy mushrooms, and zesty citrus flavours. It's a warming and invigorating dish, perfect for a light meal or appetiser. The soup balances tangy and savoury notes, making it a refreshing yet comforting choice.

Ingredients:

  • 1 litre chicken stock
  • 2 stalks lemongrass, cut into 5cm pieces and smashed
  • 5 slices galangal
  • 3 bird's eye chillies, sliced
  • 300g prawns, peeled and deveined
  • 150g mushrooms, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp fish sauce
  • Juice of 2 limes
  • 1 tsp sugar
  • Fresh coriander, for garnish

Instructions:

  1. Prepare the Soup Base
    1 Prepare the Soup Base

    In a large pot, bring the chicken stock to a boil. Add the lemongrass, galangal, and chillies. Reduce the heat and simmer for 5 minutes, allowing the aromatic flavours to infuse into the broth.

  2. Add the Prawns and Mushrooms
    2 Add the Prawns and Mushrooms

    Add the prawns, mushrooms, and cherry tomatoes to the pot. Simmer gently until the prawns turn pink and are cooked through, about 3-4 minutes.

  3. Finish and Serve
    3 Finish and Serve

    Stir in the fish sauce, lime juice, and sugar, adjusting to taste. Remove from heat and discard the lemongrass and galangal. Garnish with fresh coriander and serve hot.

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