Christmas Spelt Blini with Hot-Smoked Salmon and Festive Crème Fraîche Recipe

圣诞斯佩尔特小麦薄饼搭配热熏鲑鱼和节日法式奶油食谱

4.8

这些节日斯佩尔特小麦薄饼配上烟熏鲑鱼和一勺充满节日气息的鲜奶油，不容错过。这些薄饼上点缀着石榴籽，色彩缤纷，甜味十足，是与亲人一起庆祝节日的完美选择。

Ingredients:

  • 100 克 斯佩耳特小麦粉
  • 1茶匙发酵粉
  • 1/4 茶匙 盐
  • 150 毫升 牛奶
  • 2 个鸡蛋，分开
  • 200 克热熏鲑鱼，切成薄片
  • 150 克 鲜奶油
  • 1 汤匙 柠檬汁
  • 1 汤匙新鲜莳萝，切碎
  • 1 汤匙新鲜欧芹，切碎
  • 少许肉豆蔻粉
  • 少许肉桂粉
  • 盐和胡椒，调味
  • 石榴籽
  • 新鲜莳萝枝
  • 食用金箔（可选）

Instructions:

  1. Prepare the blini batter
    1 Prepare the blini batter

    In a bowl, mix spelt flour, baking powder, and a pinch of salt. Whisk milk and egg yolks in another bowl, then combine with the dry ingredients. Fold in whipped egg whites for a fluffy batter. Cook small spoonfuls in a non-stick frying pan over medium heat until bubbles appear, flip, and cook until golden.

  2. Make the festive crème fraîche
    2 Make the festive crème fraîche

    Mix crème fraîche with lemon juice, finely chopped dill, and parsley. Add a pinch of ground nutmeg and cinnamon for a subtle Christmas warmth. Season with salt and pepper to taste.

  3. Assemble and garnish
    3 Assemble and garnish

    Top each blini with flaked hot-smoked salmon, a dollop of festive crème fraîche, and garnish with pomegranate seeds, a sprig of dill, and edible gold flakes for a sparkling holiday touch.

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