Festive Miso-Glazed Tasmanian Salmon Recipe

节日味噌塔斯马尼亚鲑鱼食谱

4.8

这款圣诞风味的味噌烤鲑鱼为您的餐桌增添一丝节日气氛。塔斯马尼亚鲑鱼富含浓郁的鲜味，并配有节日装饰品，如石榴籽和新鲜香草。这款食谱非常适合清淡而又丰盛的主菜，其鲜艳的外观和令人难忘的味道将让您的客人眼花缭乱。

Ingredients:

  • 4 x 150 克塔斯马尼亚三文鱼片，带皮
  • 2 汤匙 白味噌酱
  • 2 汤匙 味醂
  • 2汤匙清酒
  • 1汤匙糖
  • 1 茶匙 橙皮
  • 1 汤匙 石榴籽，用于装饰
  • 1 茶匙芝麻，用于装饰
  • 新鲜莳萝枝，用于装饰
  • 橙片，装饰用
  • 香草蒸粗麦粉或藜麦，配菜
  • 炒西兰花，上菜

Instructions:

  1. Marinate the salmon
    1 Marinate the salmon

    In a small bowl, mix miso paste, mirin, sake, sugar, and a touch of orange zest. Place the salmon fillets in a shallow dish and coat with the marinade. Cover and refrigerate for at least 30 minutes or overnight for maximum flavour infusion.

  2. Bake and garnish
    2 Bake and garnish

    Preheat the oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and arrange the salmon fillets, skin-side down. Bake for 12–15 minutes, or until cooked to your liking. Remove from the oven and sprinkle with sesame seeds and pomegranate arils for a festive touch.

  3. Serve
    3 Serve

    Plate the salmon on a bed of herbed couscous or quinoa, surrounded by sautéed broccolini. Garnish with sprigs of dill and orange slices for a Christmas-themed presentation.

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