Grilled Kingfish with Herbaceous Green Sauce and Charred Zucchini Recipe

烤金枪鱼配香草绿酱和烧焦的西葫芦食谱

4.8

我们的烤平昌金枪鱼是一场感官盛宴，鱼肉烹制完美，风味绝佳。鲜亮的绿色酱汁充满花园的清新气息，为这道菜锦上添花，而烤西葫芦则增添了令人愉悦的质感对比。这道菜完美融合了新鲜的海洋风味和鲜亮的花园风味，是清爽可口的美食的理想选择。

Ingredients:

  • 1 杯欧芹，切碎
  • 1 杯罗勒叶
  • 2 汤匙 刺山柑
  • 2 瓣大蒜，切碎
  • 1/2 杯特级初榨橄榄油
  • 1 个柠檬汁
  • 2 个中号西葫芦，切片
  • 4 片 Hiramasa 鲯鳅鱼片（每片约200克）
  • 盐和胡椒，调味

Instructions:

  1. Prepare Green Sauce
    1 Prepare Green Sauce

    Blend parsley, basil, capers, garlic, olive oil, and lemon juice until smooth.

  2. Season and Grill Zucchini
    2 Season and Grill Zucchini

    Slice zucchini, season with salt, and grill until tender.

  3. Cook the Kingfish
    3 Cook the Kingfish

    Season kingfish fillets with salt and pepper, then sear on a hot grill until golden and just cooked through.

  4. Assemble and Serve
    4 Assemble and Serve

    Plate the kingfish and zucchini, drizzle with green sauce, and garnish with extra herbs.

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