Prosperity Salmon Yu Sheng Salad Recipe

兴隆三文鱼鱼生沙拉食谱

4.8

用这道色彩鲜艳的“兴隆三文鱼鱼生沙拉”迎接繁荣和好运。这道沙拉以新鲜的三文鱼片、爽脆的蔬菜、多汁的柑橘和浓郁的李子酱为特色，是传统中国新年美食的现代演绎。将其高高抛起，大喊“捞起”，迎接丰收的一年！这道菜非常适合在农历新年期间与亲人一起庆祝，是分享吉祥愿望和迎接好运的美味方式。

Ingredients:

  • 300 克新鲜三文鱼片，生鱼片
  • 1 根胡萝卜，切成细丝
  • 1 根萝卜，切成细丝
  • 1 根黄瓜，切成细丝
  • 1 个红辣椒，切成细丝
  • 1 杯 生菜丝
  • 1 杯柚子或橘子片
  • 2 汤匙 碎花生
  • 1 汤匙 烤芝麻
  • 1/2 杯 酥脆馄饨条
  • 1/4 杯新鲜芫荽叶
  • 3 汤匙 梅子酱
  • 1 汤匙 青柠汁
  • 1茶匙芝麻油
  • 少许白胡椒

Instructions:

  1. Prepare the Ingredients
    1 Prepare the Ingredients

    Slice the salmon fillet into thin sashimi-style pieces and chill in the refrigerator. Julienne the carrot, radish, cucumber, and capsicum into thin strips. Arrange these vegetables on a large platter alongside the shredded lettuce and coriander.

  2. Assemble the Salad
    2 Assemble the Salad

    Arrange the sliced salmon in the centre of the platter. Place pomelo or mandarin segments around the salmon. Sprinkle the salad with crushed peanuts, sesame seeds, and crispy wonton strips for added crunch and flavour.

  3. Mix the Dressing and Toss the Salad
    3 Mix the Dressing and Toss the Salad

    In a small bowl, whisk together the plum sauce, lime juice, sesame oil, and a pinch of white pepper. Drizzle the dressing evenly over the salad. Gather your guests for the tossing ritual—using chopsticks, toss the salad high while saying auspicious phrases for health and wealth. Serve immediately.

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