Salmon in Tangy Tamarind Broth Recipe

罗望子浓汤三文鱼食谱

4.8

尝过罗望子鲑鱼汤吗？这道丰盛的菜肴将鲑鱼的丰富与富含新鲜蔬菜的酸味罗望子汤融合在一起。这是一道完美的舒适食品，易于制作且味道浓郁。

Ingredients:

  • 500 克三文鱼片，切成小块
  • 1 个小洋葱，切片
  • 2 个西红柿，切成四瓣
  • 1 根萝卜，切片
  • 1 个小茄子，切片
  • 100克秋葵，整个
  • 1 把青豆，切好
  • 2 杯空心菜或普通菠菜
  • 1 升水
  • 2 汤匙 罗望子酱
  • 2 汤匙 鱼露
  • 盐，调味

Instructions:

  1. Prepare the broth
    1 Prepare the broth

    In a large pot, bring water to a boil. Add tamarind paste and stir until dissolved. Toss in the tomatoes, onion, and radish, cooking for 5-7 minutes until the vegetables soften.

  2. Add vegetables
    2 Add vegetables

    Stir in the eggplant and okra. Simmer for another 5 minutes, allowing the vegetables to cook through and the broth to develop its tangy flavour.

  3. Cook the salmon
    3 Cook the salmon

    Add the salmon pieces and green beans to the pot, simmering for 10 minutes until the fish is cooked and flakes easily. Season with fish sauce and salt, and garnish with fresh spinach or water spinach before serving.

返回博客

相关产品

查看全部