Savoury Thai Seafood Soup with Coconut and Lime Recipe

美味泰式海鲜汤配椰子和柠檬食谱

4.8

探索我们美味泰式海鲜汤的和谐口味，它富含芳香的香草和奶油椰子底料。这道汤是一道令人舒心又提神的菜肴，非常适合在凉爽的日子里暖身或作为滋养的主菜享用。

Ingredients:

  • 水，6杯
  • 柠檬草，1 根，切碎
  • 2 片青柠叶
  • 大蒜，切碎，4 瓣
  • 高良姜，磨碎，1茶匙
  • 泰国辣椒，切片，1 至 2
  • 混合海鲜（虾、淡菜、扇贝、鱿鱼），4 杯
  • 番茄，1 个，切成薄片
  • 小白菜（可选）
  • 椰奶，7 盎司
  • 鱼露 2汤匙
  • 酱油 1汤匙
  • 青柠汁，2½ 汤匙
  • 糖，1茶匙
  • 新鲜香菜，切碎

Instructions:

  1. Prepare the Broth
    1 Prepare the Broth

    Start by boiling water with lemongrass, lime leaves, and galangal to infuse their flavours.

  2. Add Aromatics and Seafood
    2 Add Aromatics and Seafood

    Incorporate minced garlic and Thai bird chilies, then add the mixed seafood. Cook until the seafood is just done, about 7 minutes.

  3. Finish with Coconut and Seasonings
    3 Finish with Coconut and Seasonings

    Stir in coconut milk, fish sauce, soy sauce, lime juice, and sugar, and simmer everything together for an additional 3 minutes to blend the flavours.

  4. Garnish and Serve
    4 Garnish and Serve

    Serve the soup garnished with freshly chopped cilantro, tomato slices, and optional baby bok choy. Enhance with a few drops of chili sauce for extra spice.

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