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                  美味泰式海鲜汤配椰子和柠檬食谱
探索我们美味泰式海鲜汤的和谐口味,它富含芳香的香草和奶油椰子底料。这道汤是一道令人舒心又提神的菜肴,非常适合在凉爽的日子里暖身或作为滋养的主菜享用。
Ingredients:
- 水,6杯
- 柠檬草,1 根,切碎
- 2 片青柠叶
- 大蒜,切碎,4 瓣
- 高良姜,磨碎,1茶匙
- 泰国辣椒,切片,1 至 2
- 混合海鲜(虾、淡菜、扇贝、鱿鱼),4 杯
- 番茄,1 个,切成薄片
- 小白菜(可选)
- 椰奶,7 盎司
- 鱼露 2汤匙
- 酱油 1汤匙
- 青柠汁,2½ 汤匙
- 糖,1茶匙
- 新鲜香菜,切碎
Instructions:
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                           1 Prepare the Broth 1 Prepare the BrothStart by boiling water with lemongrass, lime leaves, and galangal to infuse their flavours. 
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                           2 Add Aromatics and Seafood 2 Add Aromatics and SeafoodIncorporate minced garlic and Thai bird chilies, then add the mixed seafood. Cook until the seafood is just done, about 7 minutes. 
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                           3 Finish with Coconut and Seasonings 3 Finish with Coconut and SeasoningsStir in coconut milk, fish sauce, soy sauce, lime juice, and sugar, and simmer everything together for an additional 3 minutes to blend the flavours. 
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                           4 Garnish and Serve 4 Garnish and ServeServe the soup garnished with freshly chopped cilantro, tomato slices, and optional baby bok choy. Enhance with a few drops of chili sauce for extra spice. 
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