Spicy Mussels Saganaki with Feta & Tomato Recipe

辣味贻贝佐羊乳酪和番茄食谱

4.8

这道经典的希腊风味菜肴以鲜嫩的贻贝为特色，在浓郁的辣番茄酱中烹制而成，并配以咸味的羊乳酪。贻贝 Saganaki 是一道美味的海鲜大餐，非常适合分享，搭配硬皮面包以吸收美味的酱汁。

Ingredients:

  • 1 公斤 新鲜贻贝，洗净
  • 2 汤匙 橄榄油
  • 1 个洋葱，切碎
  • 3 瓣大蒜，切碎
  • 400克罐装碎番茄
  • 1/2 茶匙 辣椒片
  • 1/2 杯白葡萄酒
  • 1茶匙糖
  • 150 克羊乳酪，弄碎
  • 新鲜欧芹，切碎，用于装饰
  • 硬皮面包，用于佐餐

Instructions:

  1. Cook the Onion & Garlic
    1 Cook the Onion & Garlic

    Heat olive oil in a large pan and sauté the onion and garlic until softened.

  2. Make the Tomato Sauce
    2 Make the Tomato Sauce

    Add chopped tomatoes, chilli flakes, white wine, and a pinch of sugar to the pan. Simmer for 10 minutes until the sauce thickens slightly.

  3. Cook the Mussels
    3 Cook the Mussels

    Add the cleaned mussels to the pan, cover, and cook for 5-6 minutes until the mussels open.

  4. Finish with Feta
    4 Finish with Feta

    Stir in crumbled feta cheese, allow it to melt slightly, and garnish with fresh parsley. Serve hot with crusty bread.

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