オーストラリアデーバーベキュー：スパイシーなエビの串焼き

Instructions:

1. 
   1 Soak Skewers:

   Soak bamboo skewers in water for 30 minutes to prevent burning when grilling.

2. 
   2 Prepare Marinade:

   In a large glass bowl, combine olive oil, lime juice, garlic, black pepper, and chillies. Stir until well mixed.

3. 
   3 Marinate Prawns:

   Add prawns to the bowl and toss to ensure they are evenly coated with the marinade. Cover the bowl and refrigerate for 15 minutes to allow flavors to infuse.

4. 
   4 Grill:

   • Heat the barbecue plate to high.
   • Remove prawns from the marinade and thread 3 onto each skewer.
   • Grill the prawn skewers for 2-3 minutes on each side or until they are golden and cooked through.
5. 
   5 Serve:

   Serve the grilled prawn skewers with aioli or mayonnaise and lime wedges for squeezing.