GetFish buys most seafood direct from the Sydney Fish Market auction, so you get the freshest catch—often on your doorstep before the public can even visit the market.

GetFish carries sashimi-grade tuna, salmon and kingfish, all sashimi-vac-packed and temperature-logged.

Every order is filleted and packed on ice the morning it lands, then handed to temperature-monitored refrigerated couriers that hold the load between 0 – 4 °C. We can deliver next day to most suburbs in Sydney.

Yes. Orders over 20 kg of mixed product qualify for wholesale rates; email customerservice@getfish.com.au for the current Sydney price sheet and a 30-day trade account.