本格的なココナッツとシーフードのラクサのレシピ

Instructions:

1. 
   1 Prepare Noodles:

   Soak vermicelli noodles in a large bowl of boiling water until cooked, approximately 8 minutes. Drain and rinse with cold water. Divide between 4 bowls.

2. 
   2 Cook Laksa Paste:

   • Heat oil in a wok over medium-high heat. Add laksa paste and cook for 1 minute.
   • Stir in sugar, salt, and coriander. Add stock and bring to a boil. Then add coconut milk and simmer for 5 minutes.
3. 
   3 Cook Seafood:

   Add prawns and cook for about 2 minutes, or until they turn pink.

4. 
   4 Assemble and Serve:

   Pour or ladle the hot laksa over the noodles in the bowls. Garnish with mussels, fresh bean sprouts, and mint leaves. Serve immediately while hot.