バサタンドリー串のレシピ

Instructions:

1. 
   1 Prepare the Marinade

   In a mixing bowl, combine 1 cup of thick plain yogurt, 4 tbsp of olive oil, pastes of 1 medium onion, 1 tbsp ginger, and 1 tbsp garlic. Stir in 4 tbsp lemon juice, 1/2 tsp turmeric, 1 tsp each of coriander and cumin powder, 1/4 tsp each of cinnamon and nutmeg powder, 1 tbsp dry mango powder (optional), red chilli powder to taste, and 2 tsp salt.

2. 
   2 Marinate the Fish

   Submerge 8 basa fillets in the marinade ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour.

3. 
   3 Cooking

   Preheat your oven to 180°C. Place the marinated basa on a greased foil-lined tray and bake for 15 minutes until the fish is cooked through. For a charred effect, broil for an additional 3-5 minutes.

4. 
   4 Finishing Touches

   Squeeze extra lemon juice over the cooked fish and sprinkle with cumin powder.