クリーミーなスナッパーチャウダーのレシピ

Instructions:

1. 
   1 Prepare the Base

   Melt butter in a large pot and sauté onions, garlic, and carrots until soft. Stir in flour, then slowly add white wine and let it reduce for a few minutes.

2. 
   2 Simmer the Soup

   Gradually pour in fish stock and milk, bringing the mixture to a simmer. Add diced potatoes and corn, cooking until the potatoes are tender, approximately 15-20 minutes.

3. 
   3 Add the Snapper

   Introduce snapper fillets to the pot, cooking gently until the fish is flaky and cooked through, which typically takes about 10 minutes. Stir in peas during the last few minutes of cooking.

4. 
   4 Garnish and Serve

   Adjust the seasoning with salt and pepper, garnish with chopped green onions, and serve hot alongside crusty bread.