繊細なハルガウ：旧正月のエビ餃子のレシピ

Preparation Time: 30m
Cook Time: 8m
Total Time: 38m
Servings: 4

2025年1月27日 4.8

ハルガウ、つまり海老の餃子は、広東の点心の代表的な料理です。この半透明の餃子にはジューシーな海老のミックスが入っており、繊細な食感と濃厚な風味の素晴らしい組み合わせが楽しめます。旧正月や特別な行事にぴったりで、繁栄と喜びを表しています。

Ingredients:

1 Prepare the Dough and Filling
In a mixing bowl, combine wheat starch and tapioca starch. Gradually add boiling water while stirring, forming a dough. Knead until smooth, then cover with a damp cloth. In another bowl, mix the prawns, bamboo shoots, ginger, sesame oil, salt, sugar, white pepper, and cornstarch to create the filling.
2 Assemble the Dumplings
Divide the dough into small portions and roll each into a ball. Flatten each ball into a thin, round wrapper. Place a teaspoon of filling in the centre of each wrapper, fold it in half, and pleat the edges to seal.
3 Steam and Serve
Line a steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, ensuring they don’t touch. Steam over boiling water for 7–8 minutes, or until the wrappers turn translucent. Serve immediately with a side of soy dipping sauce.