黄金の銀魚のオムレツ – クリスピーで風味豊か、どんな食事にもぴったり

Instructions:

1. 
   1 Prepare the Silverfish

   Thaw the frozen silverfish and drain excess water. Pat dry with paper towels to prevent sogginess.

2. 
   2 Make the Egg Mixture

   In a bowl, whisk together eggs, soy sauce, white pepper, and cornstarch until well combined. Stir in the chopped spring onion and red chili.

3. 
   3 Heat the Oil

   Heat the vegetable oil in a non-stick pan over medium-high heat until shimmering.

4. 
   4 Cook the Silverfish

   Add the silverfish to the hot oil and sauté for 1-2 minutes until slightly crispy.

5. 
   5 Pour in the Egg Mixture

   Slowly pour the whisked egg mixture over the silverfish, covering it evenly.

6. 
   6 Cook Until Golden

   Let the omelette cook undisturbed for 2-3 minutes, then flip or fold and cook for another 1-2 minutes until golden.

7. 
   7 Serve and Enjoy

   Transfer to a plate, garnish with extra spring onions, and serve hot with steamed rice or congee.