豊かなムール貝と野菜のスープのレシピ

Instructions:

1. 
   1 Sauté Vegetables

   Heat olive oil in a soup pan over medium heat. Add chopped onions, carrots, celery, and fennel. Cook for about 8-10 minutes until they start to soften. Stir in grated garlic and cook for an additional minute.

2. 
   2 Deglaze and Simmer

   Pour in dry white wine and allow it to reduce slightly. Then add unsalted chicken stock, pureed tomatoes, and a bay leaf. Bring to a simmer.

3. 
   3 Add Mussels

   Stir in fresh mussels, cover, and simmer for about 5 minutes until all mussels open. Discard any that remain closed.

4. 
   4 Season and Serve

   Remove the bay leaf, adjust seasoning with salt if needed, and garnish with chopped parsley. Serve alongside crusty bread.