Indonesia, an archipelago made up of thousands of islands, has a strong maritime culture. Fishing has been a key part of Indonesian life for centuries, with seafood featuring prominently in both traditional and contemporary dishes. The country's diverse ethnic groups have influenced seafood preparation and seasoning methods.
Culinary Tradition: Indonesian seafood dishes are known for their bold, spicy flavors. "Ikan Bakar" (grilled fish) is a popular dish, often served with sambal (chili paste) and rice. "Soto" (a fish soup) and "Gulai" (fish curry) are also common. Fish is often cooked with turmeric, lemongrass, and kaffir lime to create aromatic and flavorful dishes.
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