Herbaceous Flavour: The Fresh, Green Taste

Herbaceous flavours are fresh, earthy, and green, often associated with herbs like basil, thyme, rosemary, and mint. These flavours provide a natural, aromatic quality to dishes, enhancing freshness and vibrancy.

Where the Flavour is on Your Tongue: Herbaceous flavours are typically detected at the front and sides of the tongue, where lighter, aromatic tastes are perceived.


Taste Experience: The herbaceous flavour feels fresh and earthy, evoking a sense of natural, green freshness.


Interesting Fact: Herbaceous flavours are commonly used in culinary dishes for both their aromatic qualities and their health benefits, such as promoting digestion.

Herbaceous Flavour: The Fresh, Green Tasteを含む製品

Seaweed Salad

海藻サラダ 150gあたり

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$11.00
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Aburi Scallop

キルパトリック オイスター: 6 つの楽しみ

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Tartare Per Bottle

タルタル1本あたり

タルタル1本あたり

$11.00
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