Tangy flavours are bright, sharp, and often found in citrus fruits, certain sauces, or pickled foods. These flavours provide a burst of freshness, often with a mild sourness that adds complexity to dishes.
Where the Flavour is on Your Tongue: Tangy flavours are usually detected on the sides of the tongue, where sour and citrusy tastes are most noticeable.
Taste Experience: The tangy flavour feels sharp and vibrant, offering a quick burst of acidity that awakens the palate.
Interesting Fact: Tangy flavours are often used in cooking to balance out richness, providing a refreshing contrast to fatty or creamy dishes.