Tender Flavour: The Soft, Gentle Taste

Tender flavours are soft, mild, and often associated with meats or vegetables that have been slow-cooked or carefully prepared to be gentle on the palate. These flavours are often soothing and comforting.

Where the Flavour is on Your Tongue: Tender flavours are generally felt on the front of the tongue, where softer, more delicate tastes are experienced.


Taste Experience: The tender flavour is gentle and smooth, offering a soft, satisfying sensation that feels comforting and easy on the palate.


Interesting Fact: Tender foods are often the result of slow cooking or marinating, which helps break down tough fibres and create a soft texture.

Tender Flavour: The Soft, Gentle Tasteを含む製品

Barramundi Skin on and Boneless

バラマンディ（骨なし）

バラマンディ（骨なし）

$13.50
$13.50
Get inspired with our recipes
Atlantic Tasmanian Salmon Skinless and Boneless

アトランティックタスマニアサーモン（骨なし真空パック）

アトランティックタスマニアサーモン（骨なし真空パック）

$15.00
$15.00
Get inspired with our recipes
King Salmon Skin On and Boneless

キングサーモン（皮付き、骨なし）

キングサーモン（皮付き、骨なし）

$17.00
$17.00
Get inspired with our recipes