Aussie Classic Fish and Chips Recipe

澳洲经典炸鱼薯条食谱

4.8

享用这道经典的澳大利亚炸鱼薯条，外脆内嫩，配上您最喜欢的酱汁！

Ingredients:

  • 4 澳大利亚虎皮去骨扁头鱼
  • 4 个大土豆，去皮，切成条状，像薯条一样
  • 1 杯普通面粉，另加适量
  • ½ 杯啤酒（冷藏啤酒），冰镇
  • 葵花籽油
  • 4 个柠檬，切成角
  • 盐和胡椒粉调味）

Instructions:

  1. 准备面糊：
    1 准备面糊：

    将面粉放入大碗中。加入盐和胡椒粉。在碗中央挖一个洞，将啤酒轻轻倒入中间，边倒边搅拌。继续此过程，直到所有啤酒都倒入，形成光滑均匀的面糊。将面糊放入冰箱至少 30 分钟。

  2. 预热油：
    2 预热油：

    将油放入大的厚底平底锅或油炸锅中预热至 180°C (350°F)。

  3. 炸土豆条：
    3 炸土豆条：

    将土豆条分批放入油中煎至软。取出并放在纸巾上吸干油。

  4. 裹上面糊并煎炸鱼：
    4 裹上面糊并煎炸鱼：

    把鱼肉一片一片地取出，裹上面粉。放入炸鱼时用的热油中，炸至金黄色。用纸巾吸干水分。

  5. 再煎炸薯片：
    5 再煎炸薯片：

    将薯片放回油中，再煎一两分钟，直到金黄酥脆。

  6. 服务：
    6 服务：

    搭配柠檬片、塔塔酱和番茄酱食用。这道炸鱼薯条菜最好立即享用。

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