Spiced Broiled Snapper Fillets Recipe

Spiced Broiled Snapper Fillets Recipe

4.8

Craving a quick, healthy, and flavourful dinner? This broiled snapper with a zesty ginger-garlic marinade is the perfect choice. The fish is cooked to perfection, with a crispy exterior and a tender, flaky interior. The marinade adds a burst of flavour, while the simplicity of the broiling method ensures a healthy and delicious meal. Serve with your favourite sides, such as steamed rice or a fresh salad.

Ingredients:

  • 4 snapper fillets (about 600g total)
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp honey
  • Juice of 1 lime
  • 1/2 tsp chilli flakes
  • Fresh coriander, for garnish
  • Lime wedges, for serving

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a small bowl, mix soy sauce, sesame oil, grated ginger, minced garlic, honey, lime juice, and chilli flakes. Stir to combine.

  2. Marinate the Snapper Fillets
    2 Marinate the Snapper Fillets

    Place the snapper fillets on a lined baking tray. Brush both sides generously with the marinade, ensuring they’re evenly coated. Let the fish marinate for 10–15 minutes for the flavours to infuse.

  3. Broil and Serve
    3 Broil and Serve

    Preheat the grill (broiler) on high. Broil the fillets for 6–8 minutes or until the tops are golden and the fish flakes easily with a fork. Serve with lime wedges and garnish with fresh coriander.

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