Classic Prawn and Mussel Cioppino Recipe

Preparation Time: 20m
Cook Time: 25m
Total Time: 45m
Servings: 4

2024年6月20日 4.8

Our Classic Prawn and Mussel Cioppino features plump prawns and mussels simmering in a flavoursome tomato broth. We've infused it with fragrant herbs and a touch of wine for an extra depth of flavour. It's a classic dish that never disappoints!

Ingredients:

2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
800g crushed tomatoes
500ml chicken stock
250ml white wine
2 bay leaves
1 tsp dried oregano
500g prawns, peeled and deveined
500g mussels, cleaned and debearded
Fresh parsley, chopped
Salt and pepper, to taste

Instructions:

1 Sauté Aromatics
Heat olive oil in a large pot and sauté onions and garlic until onions are translucent, about 5 minutes.
2 Add Tomatoes and Seasonings
Stir in crushed tomatoes, chicken stock, white wine, bay leaves, and oregano. Bring to a simmer and cook for 10 minutes to develop the flavours.
3 Incorporate Seafood
Add cleaned prawns and mussels. Cover and cook until mussels have opened and prawns are pink and opaque, about 5-7 minutes.
4 Final Touches
Discard any unopened mussels. Stir in chopped parsley and season with salt and pepper to taste before serving.