Coconut Lime Kingfish Sashimi

Coconut Lime Kingfish Sashimi

4.8

This Coconut Lime Kingfish Sashimi is a refreshing and vibrant dish that perfectly balances the richness of coconut with the tanginess of lime. The delicate kingfish is marinated to perfection, making it a delightful treat for those who appreciate fresh and zesty flavours.

Ingredients:

  • 300g kingfish sashimi, thinly sliced
  • Juice of 4 limes
  • 200ml coconut milk
  • 2 red chillies, finely chopped
  • Salt and pepper to taste
  • 1/4 cup coriander, chopped
  • 1 shallot, thinly sliced
  • Toasted coconut flakes, for garnish
  • Lime wedges, for garnish

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a large mixing bowl, combine freshly squeezed lime juice, coconut milk, and finely chopped red chillies. Stir in a pinch of salt and pepper to taste, ensuring the marinade is well-mixed.

  2. Marinate the Kingfish
    2 Marinate the Kingfish

    Add thinly sliced kingfish sashimi to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes, allowing the flavours to infuse into the fish.

  3. Assemble and Serve
    3 Assemble and Serve

    Once marinated, gently toss the kingfish with finely chopped coriander and thinly sliced shallots. Serve the sashimi on a platter, garnished with lime wedges and a sprinkle of toasted coconut flakes for an extra layer of flavour.

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