Creamy Family Delight Fish Pie Recipe

Creamy Family Delight Fish Pie Recipe


This Creamy Family Delight Fish Pie combines a variety of fish in a rich, creamy sauce under a golden, fluffy potato topping. It's a comforting meal that's perfect for bringing the whole family together around the dinner table.


  • 1kg potatoes, peeled and chopped
  • 50g butter
  • 100ml milk
  • 500g mixed fish fillets (such as cod, salmon, and smoked haddock), cut into pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 300ml cream
  • 200ml fish stock
  • 100g grated cheese
  • Salt and pepper


  1. Prepare Potatoes
    1 Prepare Potatoes

    Boil potatoes until tender, then mash with butter and milk.

  2. Cook Fish Mixture
    2 Cook Fish Mixture

    Sauté onions and garlic, add chunks of mixed fish fillets and cover with a blend of cream and fish stock. Simmer until the fish is just cooked.

  3. Assemble Pie
    3 Assemble Pie

    Pour the fish mixture into a baking dish, top with the mashed potatoes, and sprinkle with grated cheese.

  4. Bake
    4 Bake

    Cook in a preheated oven at 200°C until the surface is golden and crispy, about 20 minutes.