Crisp Snapper Sashimi with Seaweed Fusion Recipe

脆鲷鱼生鱼片与海藻融合食谱

4.8

用酥脆的鲷鱼生鱼片揭开海洋的恩赐！这道菜是对新鲜口味的庆祝。想象一下无可挑剔的新鲜鲷鱼，切成薄片，充满海洋的味道。它与茴香的美味脆度和海藻的芳香完美搭配，创造出一种真正捕捉海洋精髓的愉悦烹饪体验。

Ingredients:

  • 300 克鲷鱼生鱼片，预先切片
  • 1 个茴香球，切碎
  • 1 汤匙 芝麻油
  • 海盐，适量
  • 30 克 干海藻
  • 酱油和芥末，用于佐餐

Instructions:

  1. 安排生鱼片
    1 安排生鱼片

    将预先切好的鲷鱼生鱼片放在冷藏的盘子上。

  2. 添加装饰
    2 添加装饰

    上面撒上切碎的茴香，撒上海盐，淋上芝麻油。

  3. 服务
    3 服务

    用海藻装饰并配上加了少许芥末的酱油一起食用。

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