Golden Prawn Cakes with Lemon Herb Aioli Recipe

Golden Prawn Cakes with Lemon Herb Aioli Recipe

4.8

These golden prawn cakes are crispy on the outside, tender and flavour-packed on the inside. Made with juicy prawns, fresh herbs, and zesty spices, they’re perfect as a starter, main, or even a snack. Serve them with a refreshing lemon herb aioli for a delicious seafood dish that’s sure to impress.

Ingredients:

  • 500g raw prawns, peeled and deveined
  • 2 garlic cloves, minced
  • 2 spring onions, finely chopped
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh parsley
  • Salt and pepper, to taste
  • 2 tbsp olive oil (for frying)
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp chopped fresh herbs (parsley or dill)
  • Lemon wedges

Instructions:

  1. Prepare the Prawn Mixture
    1 Prepare the Prawn Mixture

    Finely chop the prawns and combine them in a bowl with garlic, spring onions, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, parsley, salt, and pepper. Mix well until the ingredients bind together.

  2. Shape and Cook the Prawn Cakes
    2 Shape and Cook the Prawn Cakes

    Form the mixture into small patties. Heat oil in a pan over medium heat and cook the patties in batches, frying for 3–4 minutes per side until golden brown and cooked through. Transfer to a plate lined with paper towels.

  3. Prepare the Lemon Herb Aioli & Serve
    3 Prepare the Lemon Herb Aioli & Serve

    In a small bowl, mix mayonnaise, lemon juice, garlic, and fresh herbs. Serve alongside the warm prawn cakes with extra lemon wedges for garnish.

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