Grilled Lobster Tails with Garlic Lemon Butter Recipe

Grilled Lobster Tails with Garlic Lemon Butter Recipe

4.8

Fancy a truly indulgent meal? Our Grilled Lobster Tails with a rich garlic and lemon butter sauce are pure decadence. Perfect for a special occasion or a midweek treat, this dish is simplicity at its finest. The succulent lobster meat is perfectly complemented by the zesty butter sauce, creating a flavour sensation you won't forget.

Ingredients:

  • 4 lobster tails
  • 100g butter, melted
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions:

  1. Prepare the Garlic Lemon Butter
    1 Prepare the Garlic Lemon Butter

    In a small bowl, mix together 100g melted butter, 3 minced garlic cloves, the juice of 1 lemon, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Set aside.

  2. Prepare the Lobster Tails
    2 Prepare the Lobster Tails

    Preheat your grill to medium-high heat. Using kitchen shears, cut down the top of the lobster shells to expose the meat. Gently pull the lobster meat upward, leaving the end attached, and rest it on top of the shell.

  3. Grill the Lobster Tails
    3 Grill the Lobster Tails

    Brush the lobster meat generously with half of the garlic lemon butter. Place the lobster tails, flesh side down, on the grill. Cook for 4-5 minutes, then flip and grill for an additional 4-5 minutes, or until the meat is opaque and slightly charred.

  4. Serve
    4 Serve

    Transfer the grilled lobster tails to a serving platter. Drizzle with the remaining garlic lemon butter and garnish with extra parsley and lemon wedges. Serve immediately.

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