Kingfish Crudo with Pink Grapefruit and Lime Dressing Recipe

Kingfish Crudo with Pink Grapefruit and Lime Dressing Recipe

4.8

This Kingfish Crudo is a light and elegant dish that highlights the fresh, delicate flavour of kingfish, balanced by the zesty and tangy notes of pink grapefruit and lime. It’s perfect as an appetiser or light lunch, especially when you're looking to impress guests with minimal effort.

Ingredients:

  • 400g fresh kingfish fillet, skin removed
  • 1 pink grapefruit, segmented
  • 2 tbsp fresh lime juice
  • 2 tbsp pink grapefruit juice
  • 2 tbsp extra virgin olive oil
  • 1 small red chilli, thinly sliced
  • Fresh coriander leaves, for garnish
  • Salt, to taste
  • Lime wedges, for serving

Instructions:

  1. Prepare the Dressing
    1 Prepare the Dressing

    In a small bowl, whisk together the lime juice, olive oil, pink grapefruit juice, and a pinch of salt. Set aside.

  2. Slice the Kingfish
    2 Slice the Kingfish

    Thinly slice the kingfish fillet using a sharp knife. Arrange the slices on a chilled serving platter, slightly overlapping each piece.

  3. Serve
    3 Serve

    Drizzle the lime and grapefruit dressing evenly over the kingfish slices. Garnish with pink grapefruit segments, thinly sliced red chilli, and fresh coriander leaves. Serve the kingfish crudo immediately with extra lime wedges on the side. Enjoy this refreshing and flavourful dish!

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