Kingfish Sashimi with Spicy Wasabi Dressing Recipe

辣芥末酱鲯鳅生鱼片食谱

4.8

踏上一场味觉冒险，品尝金枪鱼生鱼片和一道开胃菜！新鲜的澳大利亚金枪鱼是主角，切成薄片，散发着精致的甜味。我们用浓郁的奶油芥末酱提升了这道经典菜肴的档次，增添了令人愉悦的口感。最后，撒上一小撮新鲜香草，增添了质感对比，使其成为一道真正令人愉悦和令人兴奋的开胃菜。

Ingredients:

  • 300 克 鲯鳅，生鱼片级，薄片
  • 2 汤匙 芥末酱
  • 4 汤匙 蛋黄酱
  • 1 汤匙 柠檬汁
  • 盐，调味
  • 细香葱和莳萝，切碎，用于装饰
  • 微型蔬菜，用于装饰

Instructions:

  1. 准备调料
    1 准备调料

    将芥末酱、蛋黄酱、柠檬汁和少许盐混合，制成光滑的调料。

  2. 组装菜肴
    2 组装菜肴

    将鲯鳅片摆入盘中，淋上芥末酱，撒上切碎的细香葱和莳萝。

  3. 服务
    3 服务

    用小蔬菜装饰并立即食用，作为清爽的开胃菜。

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