Saffron-Kissed Mussel Soup Recipe

2024年10月20日 4.8

Indulge in the rich, creamy embrace of this saffron-infused mussel soup. The delicate essence of saffron dances across your palate, creating a luxurious and aromatic base. Tender mussels, bathed in this golden broth, offer a delightful symphony of flavours that will leave you craving more. Whether you’re seeking a light lunch or an elegant dinner, this dish is a culinary masterpiece.

Ingredients:

1 kg mussels, cleaned
2 tbsp olive oil
1 large shallot, finely diced
2 garlic cloves, minced
1 celery stalk, diced
200 ml white wine
500 ml fish stock
150 ml cream
1 pinch saffron threads
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste

Instructions:

1 Prepare the base
In a large pot, heat olive oil over medium heat. Sauté the shallots, garlic, and celery until softened, about 5 minutes. Add the white wine, bring to a simmer, and reduce by half.
2 Simmer with saffron and mussels
Add the fish stock, saffron threads, and cream to the pot. Stir and let simmer for 10 minutes. Add the mussels, cover the pot, and cook until the mussels open, about 5 minutes. Discard any mussels that remain closed.
3 Finish and serve:
Stir in the fresh parsley and lemon juice. Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and serve with crusty bread on the side.

食谱产品

即食黑贻贝 1kg/包

新西兰半壳贻贝（每包）

新西兰贻贝肉 1kg 包装

每 500 克活蓝贻贝

Preparation Time: 15m
Cook Time: 20m
Total Time: 35m
Servings: 4

Nutrition

Calories: 400
Total Fat: 15g
Saturated Fat: 8g
Carbohydrates: 20g
Sugars: 5g
Protein: 35g

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Saffron-Kissed Mussel Soup Recipe

Ingredients:

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