Salmon Pasta Recipe With Creamy Lemon Sauce

奶油柠檬酱三文鱼意面食谱

4.8

享用这道美味的鲑鱼意面，搭配奶油柠檬酱，是一顿令人满意的优雅大餐。片状鲑鱼、奶油酱和新鲜莳萝的组合使这道菜成为一道令人愉悦的美食。


Ingredients:

  • 400克蝴蝶意面
  • 盐，用于面条汤
  • 2汤匙橄榄油
  • 4 片鲑鱼片
  • 2汤匙黄油
  • 2 瓣大蒜，切碎
  • 1/2 杯白葡萄酒
  • 1 杯浓奶油
  • 新鲜莳萝，切碎（留一些做装饰）
  • 1 个柠檬汁
  • 磨碎的帕尔马干酪，用于装饰（可选）

Instructions:

  1. 煮意大利面：
    1 煮意大利面：

    按照包装说明，将蝴蝶面放入一大锅沸腾的盐水中，煮至有嚼劲。滤干水分，备用。

  2. 烹制鲑鱼：
    2 烹制鲑鱼：

    煮意大利面的同时，在深而大的煎锅中用中高火加热油。放入鲑鱼片，每面煎约 5 分钟，直至熟透。从火上取下，静置 2 分钟，然后将鲑鱼切成薄片或丁。

  3. 准备酱汁：
    3 准备酱汁：

    使用同一煎锅，用中火融化黄油。加入大蒜，煮 1 分钟。加入葡萄酒，慢火煮 2 分钟。加入奶油，煮沸。

  4. 将意大利面和酱汁混合：
    4 将意大利面和酱汁混合：

    将煮熟的意大利面和大部分莳萝加入酱汁中，煮至熟透。加入碎鲑鱼和柠檬汁搅拌均匀。

  5. 装饰并上菜：
    5 装饰并上菜：

    撒上帕尔马干酪（如果使用）和剩余的莳萝。立即上桌享用奶油柠檬三文鱼意面。

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