Sesame-Encrusted Tuna with Carrot Noodle Salad Recipe

Sesame-Encrusted Tuna with Carrot Noodle Salad Recipe


A delightful interplay of textures and tastes awaits! This dish features silky tuna sashimi, beautifully contrasted by a crunchy sesame crust. Tangy carrot noodles add a vibrant touch, creating a refreshing and flavourful fusion of Japanese inspiration and modern flair. Not only delicious, but this dish is sure to impress with its visual presentation.


  • 400g sashimi-grade tuna, sliced
  • 70g mixed sesame seeds
  • 350g wide egg noodles
  • 1 cucumber, julienned
  • 2 large carrots, peeled into ribbons
  • Soy sauce, for dressing and serving
  • 1 shallot, thinly sliced
  • Rocket leaves
  • Fresh coriander, for garnish


  1. Sesame Crust Preparation
    1 Sesame Crust Preparation

    Gently press sesame seeds onto both sides of the sashimi-grade tuna slices.

  2. Noodle Salad
    2 Noodle Salad

    Toss cooked and cooled wide egg noodles with ribbons of carrot and cucumber. Dress lightly with soy sauce.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the sesame-coated tuna over the noodle salad, garnish with sliced shallots, rocket, and fresh coriander. Serve with additional soy sauce on the side.