Sizzling Chilli Garlic Cuttlefish Recipe

铁板辣椒蒜蓉墨鱼食谱

4.8

我们的铁板辣椒蒜蓉乌贼释放海洋的鲜味。这道菜将鲜嫩的乌贼与大蒜和辣椒的火辣腌料结合在一起，然后炭烤至完美。它是任何海鲜盛宴中一道美味而烟熏的佳肴。

Ingredients:

  • 1公斤墨鱼，清洗并准备好
  • 3 瓣大蒜，压碎
  • 2 个红辣椒，切碎
  • 1个柠檬皮
  • 3 汤匙 橄榄油
  • 新鲜欧芹，切碎，用于装饰
  • 佐餐柠檬角

Instructions:

  1. 腌制墨鱼
    1 腌制墨鱼

    将压碎的大蒜、切碎的辣椒、柠檬皮和橄榄油放入碗中混合。将墨鱼腌制至少 30 分钟。

  2. 准备烤架
    2 准备烤架

    将烤架预热至高温。确保烤架清洁并刷上油。

  3. 烤墨鱼
    3 烤墨鱼

    将墨鱼从腌料中取出，沥干多余的汁液。每面烤 2-3 分钟，或烤至焦黄并熟透。

  4. 装饰并上菜
    4 装饰并上菜

    上桌前撒上新鲜的欧芹，挤上一点柠檬汁。

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