Smoky Tasmanian Salmon with Papaya Salsa Recipe

Smoky Tasmanian Salmon with Papaya Salsa Recipe

4.8

This dish brings together the bold, smoky flavours of blackened Tasmanian salmon with the fresh, tropical sweetness of papaya salsa. A light yet flavour-packed meal, perfect for warm weather or when you’re craving a taste of the tropics with a little kick.

Ingredients:

  • 4 Tasmanian salmon fillets
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • Salt, to taste
  • 1 papaya, diced
  • 2 tbsp lime juice
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh coriander, chopped
  • Lime wedges, for garnish

Instructions:

  1. Season and Sear the Salmon
    1 Season and Sear the Salmon

    Rub Tasmanian salmon fillets with a mix of paprika, cayenne pepper, cumin, garlic powder, and salt. Heat olive oil in a pan over medium-high heat and sear the salmon for 4 minutes on each side until charred and cooked through.

  2. Prepare the Papaya Salsa
    2 Prepare the Papaya Salsa

    In a bowl, combine diced papaya, lime juice, red onion, coriander, and a pinch of salt. Stir well and allow the flavours to blend.

  3. Serve
    3 Serve

    Place the seared salmon on a plate and spoon the papaya salsa over the top. Garnish with extra coriander and lime wedges for an extra zing.

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