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Snapper Curry Night Delight Recipe
Fancy a curry that'll blow your tastebuds away? Our Snapper Curry Night Delight is the perfect dish to gather the family around. Packed with flavour and a kick of spice, it's a warming and satisfying meal that's sure to be a hit.
Ingredients:
- 600g snapper fillets, cut into chunks
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 400g can diced tomatoes
- 400ml coconut milk
- Salt and pepper to taste
- Fresh coriander, chopped (for garnish)
Instructions:
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1 Prep Ingredients
Cut snapper fillets into chunks. Finely chop onions, garlic, and ginger.
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2 Cook Base
Heat oil in a large pot over medium heat. Add onions, garlic, and ginger, sautéing until golden brown. Add curry powder, cumin, and coriander, cooking for 2 minutes until fragrant.
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3 Combine and Simmer
Add snapper chunks, tomatoes, and coconut milk. Stir well, bring to a boil, then reduce heat and simmer for 20 minutes until the snapper is cooked through and the sauce thickens.
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4 Finish and Serve
Season with salt and pepper, stir in fresh coriander, and serve hot with rice or naan.