Thai-Marinated Salmon, Tuna, and Prawn Skewers Recipe

Thai-Marinated Salmon, Tuna, and Prawn Skewers Recipe

4.8

Elevate your grilling game with these Thai-Marinated Salmon, Tuna, and Prawn Skewers. The combination of tender salmon, meaty tuna, and juicy prawns infused with a fragrant Thai marinade makes for a dish that’s bursting with vibrant flavours. Perfect for a summer barbecue or an elegant dinner, these skewers are sure to impress.

Ingredients:

  • 200g salmon fillet
  • 200g tuna fillet
  • 200g prawns, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 stalk lemongrass, finely chopped
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 red chilli, finely chopped
  • 1 tsp sugar
  • Fresh coriander, for garnish
  • Lime wedges, for serving

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix together garlic, ginger, lemongrass, lime juice, fish sauce, soy sauce, and a touch of chilli. Add a pinch of sugar for balance.

  2. Marinate the Seafood
    2 Marinate the Seafood

    Cut the salmon and tuna into bite-sized chunks. Place the salmon, tuna, and prawns in the marinade, ensuring they are well coated. Allow them to marinate for at least 30 minutes.

  3. Assemble and Grill
    3 Assemble and Grill

    Thread the marinated salmon, tuna, and prawns onto skewers. Preheat your grill to medium-high. Cook the skewers for 2-3 minutes on each side, until the seafood is cooked through and slightly charred.

  4. Serve
    4 Serve

    Arrange the skewers on a serving platter. Garnish with fresh coriander and lime wedges. Serve immediately with a side of jasmine rice or a crisp salad.

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