Tuna Sashimi with Ginger Lime Dressing Recipe

金枪鱼生鱼片配姜汁酸橙酱

4.8

释放金枪鱼生鱼片的鲜美！这道菜是一道味蕾探戈，以无可挑剔的新鲜金枪鱼片搭配浓郁的姜汁酸橙酱汁。无论是作为清淡的开胃菜还是寿司之夜的精致点缀，它都是开启美味大餐的完美方式。

Ingredients:

  • 200 克 金枪鱼生鱼片
  • 2 个青柠，榨汁
  • 1 汤匙 姜（新鲜磨碎）
  • 1 汤匙 酱油
  • 1茶匙蜂蜜
  • 葱，装饰用
  • 芝麻，装饰用

Instructions:

  1. 准备调料
    1 准备调料

    在一个小碗里，将酸橙汁、姜末、酱油和蜂蜜混合在一起，制成调料。

  2. 着装金枪鱼
    2 着装金枪鱼

    将预先切好的生鱼片金枪鱼摆入盘中，淋上适量姜汁酸橙酱汁。

  3. 装饰并上菜
    3 装饰并上菜

    在调味好的金枪鱼上撒上切成薄片的葱和芝麻，以增加味道和外观。

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