Creamy Family Delight Fish Pie Recipe

奶油家庭风味鱼饼食谱

4.8

这款奶油家庭美食鱼饼将各种鱼类与浓郁的奶油酱汁结合在一起，再配上金黄蓬松的土豆馅。这是一道令人倍感舒适的美食，非常适合全家人围坐在餐桌旁享用。

Ingredients:

  • 1公斤土豆，去皮、切碎
  • 50克黄油
  • 100毫升牛奶
  • 500 克混合鱼片（如鳕鱼、鲑鱼和烟熏黑线鳕），切成块
  • 1 个洋葱，切碎
  • 2 瓣大蒜，切碎
  • 300毫升奶油
  • 200毫升鱼汤
  • 100克磨碎的奶酪
  • 盐和胡椒

Instructions:

  1. Prepare Potatoes
    1 Prepare Potatoes

    Boil potatoes until tender, then mash with butter and milk.

  2. Cook Fish Mixture
    2 Cook Fish Mixture

    Sauté onions and garlic, add chunks of mixed fish fillets and cover with a blend of cream and fish stock. Simmer until the fish is just cooked.

  3. Assemble Pie
    3 Assemble Pie

    Pour the fish mixture into a baking dish, top with the mashed potatoes, and sprinkle with grated cheese.

  4. Bake
    4 Bake

    Cook in a preheated oven at 200°C until the surface is golden and crispy, about 20 minutes.

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