アワビの刺身と柑橘醤油ビネグレットのレシピ

Instructions:

1. 
   1 Prepare the Vinaigrette

   In a small mixing bowl, combine freshly squeezed lemon juice, yuzu juice, soy sauce, and a dash of mirin. Whisk in sesame oil and finely grated ginger until well blended. Set the vinaigrette aside.

2. 
   2 Prepare the Abalone Sashimi

   Arrange the slices on a chilled serving platter, fanning them out for an appealing presentation.

3. 
   3 Dress and Garnish

   Drizzle the citrus soy vinaigrette over the abalone slices. Garnish with thinly sliced radish, microgreens, and a sprinkle of sesame seeds. Serve immediately, allowing the flavours to meld with the tender abalone.