Aussie-Style Crispy Dulong Fish Omelette recipe

Aussie-Style Crispy Dulong Fish Omelette

4.8

A reinvention of the classic Filipino torta, this dish marries fresh, small dulong fish with fluffy eggs and crisp spring onions. The golden, crunchy finish paired with subtle aromatic hints creates a memorable coastal experience on your plate.

Ingredients:

  • 250 g Dulong fish (small fish)
  • 4 unit Large eggs
  • 1 unit Shallot (minced)
  • 1 unit Spring onion (chopped)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Vegetable oil

Instructions:

  1. Prepare the Fish
    1 Prepare the Fish
    • Rinse the dulong fish under cold water and pat dry with a paper towel. Lightly season with salt and black pepper.
  2. Combine the Mixture
    2 Combine the Mixture
    • In a medium bowl, beat the eggs until smooth. Stir in the minced shallot and chopped spring onion before gently folding in the seasoned fish.
  3. Cook the Omelette
    3 Cook the Omelette
    • Heat vegetable oil in a non-stick frying pan over medium heat. Pour the fish and egg mixture into the pan, allowing it to set and form a golden underside. Carefully flip and cook the other side until evenly firm and crisp.
  4. Plate and Serve
    4 Plate and Serve
    • Transfer the crispy fish omelette onto a serving plate. Let it rest for a few minutes to ensure the flavours merge before serving warm.
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