新鮮な状態で収穫され、数十個単位でお届けするシドニーロックオイスターの自然の素晴らしさをお楽しみください。甘くて濃厚な風味で知られるこれらのオイスターは、オーストラリアの海域の清らかな性質を体現しており、海の手つかずの自然の味をお届けします。

A グレードの品質と中サイズで選ばれたこの牡蠣は、愛好家にも初心者にも魅力的です。深くて美しい形の殻に包まれた、引き締まったふっくらとした身は海のエッセンスを閉じ込め、牡蠣ごとにユニークな味覚体験を生み出します。

殻をむくと、すっきりとしたさわやかな海の香りが広がり、味のシンフォニーが始まります。最初に感じる塩辛い甘さが、ほのかに残るナッツのような風味へと変化します。

シドニーロックオイスターは、生のままレモンを絞って味わったり、きりっとした白ワインと合わせたり、軽くグリルしたり、エレガントなシーフードプラッターの一部として味わったりと、料理の多様性を発揮する素晴らしい料理です。

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栄養素

This product naturally tends to contain the following nutrients:

Arginine

Flavours

Textures

Culinary traditions

What are rocky mountain oysters?

Rocky Mountain oysters are a dish made from the testicles of bulls, pigs, or sheep, typically battered and deep-fried. Despite their name, they are not seafood but are considered a delicacy in some regions.

Do vegans eat oysters?

No, vegans do not eat oysters as they are considered animals, and veganism excludes all animal products. However, some people who follow a plant-based diet but are not strictly vegan may choose to consume oysters due to their lack of a central nervous system, which some argue means they do not feel pain.

Are clams and oysters the same?

Clams and oysters are not the same; they are both bivalve molluscs but belong to different families and have distinct characteristics. Clams typically have smooth, symmetrical shells and live buried in sand or mud, while oysters have rough, irregular shells and often attach themselves to surfaces like rocks or piers.

Are oysters bad for gout?

Yes, oysters can be bad for gout as they are high in purines, which can increase uric acid levels and trigger gout attacks. It is advisable for individuals with gout to limit their intake of oysters and other high-purine seafood.

How to smoke oysters?

To smoke oysters, first clean and shuck them, then brine in a mixture of salt, sugar, and water for about an hour. After brining, place the oysters on a smoker rack and smoke at 60-80°C (140-176°F) for 1.5 to 2 hours using wood chips like hickory or apple for flavour. For premium smoked oysters, visit our seafood product page featuring sustainably sourced options.

How do pearls form in oysters?

Pearls form in oysters when an irritant, such as a grain of sand or a parasite, becomes trapped inside the shell. The oyster secretes layers of nacre, a combination of calcium carbonate and conchiolin, around the irritant to protect itself, eventually forming a pearl.

What to eat with oysters?

Pair oysters with a crisp white wine like Sauvignon Blanc or a light, citrusy Champagne to enhance their natural briny flavour. For a non-alcoholic option, serve with a squeeze of fresh lemon or a mignonette sauce made from vinegar, shallots, and pepper.

What to serve with oysters?

Serve oysters with a mignonette sauce, which is a classic accompaniment made from vinegar, shallots, and cracked pepper. Additionally, consider offering a crisp white wine or Champagne to complement the briny flavour of the oysters.

Is oysters good for you?

Yes, oysters are good for you as they are rich in essential nutrients like zinc, vitamin B12, and omega-3 fatty acids, which support immune function, brain health, and heart health. For a premium selection of fresh oysters, visit our seafood product page to explore our sustainably sourced options.

Where to find oysters with pearls in australia?

Oysters with pearls in Australia are primarily found in the waters of Broome, Western Australia, where the Pinctada maxima species is harvested. For a product page, consider offering cultured pearl oysters or jewellery sourced from this region, highlighting their origin and quality.