白ワインと天日干しトマトのクリーム煮バサフィレのレシピ

Instructions:

1. 
   1 Prepare Fillets

   In a skillet, heat olive oil and sauté garlic until fragrant. Add the basa fillets seasoned with salt and pepper, cooking until golden, about 2-3 minutes per side.

2. 
   2 Make Sauce

   Deglaze the pan with white wine, allow it to reduce, then stir in cream and sun-dried tomatoes. Simmer until the sauce thickens.

3. 
   3 Serve

   Garnish the fillets with fresh basil and serve immediately, drizzled with the creamy sauce.