Our Coho Salmon, sustainably sourced from the pristine, cold waters of the Pacific, is prized for its delicate flavour, vibrant colour, and tender texture. Often called “silver salmon” for its bright sheen, Coho offers a refined taste that’s milder than King Salmon yet wonderfully rich and satisfying.

With its firm, medium-fat flesh, Coho Salmon is incredibly versatile. Perfect for grilling, baking, or pan-searing. Its balanced flavour makes it ideal for both simple preparations and creative dishes such as miso-glazed fillets, salmon poke bowls, or citrus herb roasts.

Rich in Omega-3 fatty acids and lean protein, our Coho Salmon delivers both exceptional taste and nutritional benefits. Each fillet reflects the purity of its natural environment, bringing a touch of the wild Pacific to your plate and offering a clean, premium seafood experience every time.