ブルースイマークラブのリングイネ

Instructions:

1. 
   1 Cook Linguine

   Cook the linguine in a large saucepan of boiling salted water according to packet instructions or until al dente. Drain well and set aside.

2. 
   2 Sauté Onion:

   While the pasta is cooking, heat olive oil in a large frying pan over medium heat. Add the onion and cook, stirring, for 5 minutes or until softened.

3. 
   3 Add Garlic and Chilli:

   Add the garlic and chilli to the pan and cook, stirring, for 1 minute or until aromatic.

4. 
   4 Cook Crab Meat:

   Increase the heat to high, add the crab meat to the pan and cook, stirring, for 2 minutes or until heated through.

5. 
   5 Combine with Linguine:

   • Add the cherry tomatoes, lemon zest, and lemon juice to the pan. Cook, stirring, for 2 minutes or until the tomatoes start to soften.
   • Add the cooked linguine to the crab mixture in the pan. Toss to combine and heat through.
6. 
   6 Season and Serve:

   Stir through the chopped parsley and season with salt and pepper to taste. Serve the linguine immediately.