Canadian and Maine lobsters are both species of the American lobster, known for their sweet, tender meat. The primary difference lies in their habitat, with Canadian lobsters typically found in colder waters, which can result in a slightly firmer texture compared to the often softer Maine lobsters. For premium quality lobster, explore our selection of sustainably sourced options that capture the essence of these regional delicacies.

To cook a whole lobster in the oven, preheat the oven to 180°C (350°F), place the lobster on a baking tray, brush it with melted butter, and season with salt and pepper. Bake for 15-20 minutes or until the lobster is cooked through and the shell is bright red. For a selection of fresh lobsters and other seafood products, visit [Seafood Online](https://www.seafoodonline.com.au).

Cook lobster tails in the oven at 220°C (428°F) for about 12-15 minutes, or until the meat is opaque and the shells are bright red. For a detailed guide and to purchase fresh lobster tails, visit [SeafoodSite.com](http://SeafoodSite.com).

To grill a lobster tail, start by cutting the shell down the middle to expose the meat, then brush it with olive oil or melted butter and season with salt, pepper, and lemon juice. Place the lobster tails on a preheated grill, flesh side down, for about 5-6 minutes, then flip and grill for another 4-5 minutes until the meat is opaque and firm. For a premium selection of fresh lobster tails perfect for grilling, visit [SeafoodSite.com](http://SeafoodSite.com).

Lobster tail prices can vary significantly based on factors such as size, weight, and origin. On average, lobster tails can range from AUD 50 to AUD 150 per kilogram. For a detailed selection of premium lobster tails, visit our seafood product page to explore options that suit your culinary needs.

Boil a lobster tail for approximately 1 minute per ounce (28 grams) of weight. Ensure the water is salted and boiling vigorously before adding the lobster tail for optimal flavour and texture.

To cook frozen lobster tail, first thaw it in the refrigerator overnight. Once thawed, boil it in salted water for about 5-7 minutes per 100g, or until the meat is opaque and firm. For more detailed instructions and to purchase high-quality lobster tails, visit [SeafoodSite.com](http://SeafoodSite.com).

To thaw frozen lobster tails, place them in the refrigerator for 24 hours or submerge them in cold water for 30-60 minutes, changing the water every 15 minutes. For more information and to purchase high-quality lobster tails, visit [SeafoodSite.com](https://www.seafoodsite.com/lobster-tails).

To cook frozen lobster, first thaw it in the refrigerator for 24 hours. Then, boil a pot of salted water, add the lobster, and cook for 8-12 minutes until the shell is bright red and the meat is opaque. For more detailed instructions and to purchase high-quality seafood, visit [SeafoodSite.com](http://SeafoodSite.com).

To cook a whole frozen lobster, first thaw it in the refrigerator for 24 hours. Then, bring a large pot of salted water to a boil, add the lobster, and cook for 8-12 minutes depending on size until the shell is bright red and the meat is opaque. For more details and to purchase quality seafood, visit [SeafoodSite.com](http://SeafoodSite.com).